Pizza Dip | The OT Toolbox

Pizza Dip

Delicious Pizza Dip
 
I made this dip for a Labor Day party and it was AMAZING!  I will be adding this to my recipe book and making it again. It smells like someone just baked a pizza in the kitchen...it is hot and bubbly and tastes like a warm gooey pizza.  You gotta try this!  Scoop it up with some bruchetta bread or crackers.

4 ounces cream cheese, room temperature
1/4 cup sour cream
1/4 cup mayonnaise
1/2 cup mozzarella, shredded/grated
1/4 cup parmigiano reggiano (parmesan), grated
1 cup tomato sauce
1/2 cup mozzarella, shredded/grated
1/4 cup parmigiano reggiano cheese shredded/grated
2 ounces pepperoni, chopped slices
2 tablespoons chopped green pepper
2 tablespoons black olives, sliced
1/2 tsp italian seasonings
Directions
  1. Mix the cream cheese, sour cream mayonnaise, mozzarella and parmigiano reggiano and spread it across the bottom of a pie plate.
  2. Spread the pizza sauce on top and sprinkle on the cheese, pepperoni, green pepper and olives.
  3. Bake in a preheated 350F oven until the sides are bubbling and the cheese cheese has melted and turned golden brown on top, about 20 minutes. 
 
~Posted by Leanne

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