With summer coming to an end, I decided to bake something to remind me of the hot days- what could be more summery than raspberry lemonade? These little minis were such a hit at my work bake-sale. People bought them two for a dollar!
I didn't have a pastry bag so I used a Ziploc and cut off a corner...this made a big mess. This works in a pinch, but next time I will make sure I have a pastry bag handy.
I went the easy way and bought a lemon cake mix- whipped these up and baked them according to to the box. I watched them a little closer making sure not to over bake since they are minis.
I found some cute cupcake liners with little lemons on the bottom of them. They were on sale which made them even better!
The icing recipe was a buttercream that I added a few drops of red food coloring and a teaspoon of Raspberry Extract instead of vanilla.
These little yummies were so fun to decorate.
Aren't they so cute?
Here they are all dressed up!
The fresh raspberry on top really added a nice pop of flavor.