I’ve been using this recipe for years and wanted to share since most recipes that I have seen for cinnamon buns take a little longer to to prepare. And then you need to warm up the dough before you bake them in the morning. These are perfect for easy prep on a busy Christmas Eve (or any old day)! We love to share recipes that are perfect to get the kids cooking in the kitchen. This is a multi-step recipe that will work little minds. And, the cinnamon rolls are so gooey and delicious that the kids will want to make them every weekend!
Overnight Cinnamon Roll Recipe
This recipe was originally posted in 2012. I’ve updated the images to include in our Cooking with Kids series. We’re cooking our way through the alphabet and are up to letter X for Xmas Cooking (There really isn’t much to go on when you are cooking with “X” foods so X-mas it is!)
Stop by and see what the Cooking With Kids team have cooked up: