Four melty cheeses, garlic, and seasonings…
That’s a tasty side to lasagna!
We made a big lasagna for dinner on Friday (and have been eating left-overs all weekend). I made my signature garlic bread. The hubby always asks me to make this to go with our lasagna nights. It’s so easy and the perfect crunchy, cheesy, buttery addition to pasta! I don’t measure when I make stuff like this so, eyeball the ingredients. Let’s just add this, though…can you have too much butter and cheese on a garlic bread??? hmmm…good question!
Enough talk…let’s get cooking.
Fresh loaf Italian bread, sliced in half
stick of butter (or half a stick if you’re making just half a loaf of garlic bread)
3-4 cloves of garlic, minced
Grated soft mozzarella
Melt the butter in microwave…Pour evenly over both sides of the sliced bread. Spread minced garlic over butter. Sprinkle generously with paprika and parsley. Cover with cheeses. Wrap the whole thing up in foil and pop into the oven along side your main dish. Cook for about 15 minutes or so. Slice it up and try not to burn your mouth by tasting too soon!
~Posted by Colleen