Pizza Dip - The OT Toolbox

Delicious Pizza Dip

I made this dip for a Labor Day party and it was AMAZING! I will be adding this to my recipe book and making it again. It smells like someone just baked a pizza in the kitchen…it is hot and bubbly and tastes like a warm gooey pizza. You gotta try this! Scoop it up with some bruchetta bread or crackers.

4 ounces cream cheese, room temperature

1/4 cup sour cream

1/4 cup mayonnaise

1/2 cup mozzarella, shredded/grated

1/4 cup parmigiano reggiano (parmesan), grated

1 cup tomato sauce

1/2 cup mozzarella, shredded/grated

1/4 cup parmigiano reggiano cheese shredded/grated

2 ounces pepperoni, chopped slices

2 tablespoons chopped green pepper

2 tablespoons black olives, sliced

1/2 tsp italian seasonings

Directions

Mix the cream cheese, sour cream mayonnaise, mozzarella and parmigiano reggiano and spread it across the bottom of a pie plate.
Spread the pizza sauce on top and sprinkle on the cheese, pepperoni, green pepper and olives.
Bake in a preheated 350F oven until the sides are bubbling and the cheese cheese has melted and turned golden brown on top, about 20 minutes.

~Posted by Leanne

Directions

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