2 1/2 cups all-purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
2/3 cup butter
1 3/4 cups sugar
1 1/2 tsp vanilla
1 1/4 cups milk
Beat the butter, sugar, and vanilla until well combined. Add eggs beating for 1 minute after each. Mix the dry ingredients in separate bowl. Add dry mixture and milk alternating. Grease and lightly flour 9 1/2×13″ glass baking pan. Bake 375 for 30-35 min.
1/4 cup butter
2 tbsp milk
1/2 cup brown sugar
3/4 cup chopped walnuts
In medium saucepan combine 1/4 cup butter and 2 tbsp milk. Cook and stir until butter melts. Add 1/2 cup packed brown sugar, stir until dissolves. Remove from heat and add 3/4 cup chopped walnuts.
Pour all over the cake (works great with boxed cake in a pinch).
Place under broiler and watch it, you don’t want to walnuts to burn. It will start to bubble and turn golden brown.
Remove from broiler and let sit for a little before you serve. It tastes great warm or cold, tastes especially great the next morning with a cup of coffee 🙂
2 thoughts on “Broil-Top Cake”
It looks delicious! My mom used to make homemade coffee cake for an afternoon snack.
This sounds so good, I am totally making it tomorrow. Thank you so much for sharing with Saturday Spotlight. Have a great week and come back soon!
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